Book Result
DUMAS, Alexandre.  

Grand Dictionnaire de Cuisine.    [Paris]: Le Grand Livre du Mois / Editions Phébus, [1953].

Quarto. 614 pp., including numerous black and white illustrations. Text in French Black publisher's boards, spine lettered in gilt, with original dust jacket. Minor rubbing to extremities, still a near fine copy.

An excellent copy of this scarce work, a combination cookbook and encyclopedia originally published in 1873.

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ID: 8993

$ 100


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